Blood Clotting
Blood clotting occurs when blood is transformed
from a liquid to a solid state. Blood clots are also called a thrombus.
The process by which a blood clot forms is termed coagulation.
Blood clots are stationary within a blood vessel or in the heart.
If it moves from that location through the bloodstream, it is referred
to as an embolus.
If a blood clot completely obstructs the flow
of blood in a blood vessel, it becomes an embolism. When blood
clots block arteries that lead to the brain, a stroke can occur.
Strokes can also be caused by blood clots break loose and become
lodged in the artery of the brain. Strokes caused by blood clotting
are prevalent in individuals whose blood vessels are narrowed from
arteriosclerosis. Blood clots can also cause other problems like
thrombophlebitis—a condition in which there is both inflammation
and blood clotting within a vein. If the blood clotting is in a
deep vein, there is the risk of it breaking off and traveling into
the heart, or being pumped into the lungs in what is called a pulmonary
embolism. Generally, blood clotting in veins is less serious than
blood clotting in the arteries.
Anticoagulants (often called blood thinners)
decrease the blood's ability to clot. They are often used to prevent
deep vein blood clots. Anticoagulants are also used to treat certain
blood vessel, heart, or lung conditions, such as strokes, deep vein
blood clots, pulmonary embolism, irregular heartbeat (or atrial
fibrillation), heart attacks, and chest pain.
Other Disease Information:
Alzheimers, Arterial
Plaque, Arteriosclerosis,
Blood Clotting, Chest
Pain, Cholestasis, Chronic
Fatigue Syndrome, Circulatory
System, Coronary Disease,
Heart Attack, Disease,
Heart Disease, Inflammatory
Disorder, Mononucleosis, Obesity,
Preeclamsia, Stroke,
Vascular
Blood Clotting Nutraceutical Products:
Essential Seven |